
Menu
Duck and Chicken Entrees
| Quaint Quail | 10 |
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Crispy quail with a lime and chili dipping sauce |
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Duckling Kingdom |
10 |
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Sliced roasted duck and steamed broccoli florets served with a chili soy sauce |
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Gai Yang Kingdom |
10 |
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Marinated grilled chicken served with a sweet chili sauce |
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Chicken Red Curry |
8 |
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Chicken and bamboo with red curry and coconut milk |
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Chicken Green Curry |
8 |
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Chicken, bamboo and string beans with green curry and coconut milk |
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Bangkok Stir-fried Chicken |
8 |
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Stir-fried chicken with mixed vegetables |
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Drunken Sauteed Chicken |
8 |
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Minced chicken, bell peppers and onions sauteed in a fresh basil chili sauce |
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| Ginger's Lover Chicken | 8 |
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Chicken and mushrooms sauteed with fresh ginger, bell peppers |
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White Pepper Garlic Chicken |
8 |
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Marinated chicken sauteed white pepper and garlic, garnished with cilantro |
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Phad Priew Warn Gai |
9 |
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Sweet and sour chicken with mixed vegetables |
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Gai Jarn Ron |
10 |
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Crispy marinated chicken breast served with waterchestnuts, broccoli and a tamarind sauce |
| please notify staff of special dietary needs | |||||
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