Menu
Entrees
Menu
Entrees
| Kaeng Phed Ped Yang Subparot | 10 |
| Roast duck curry with pineapple and tomatoes | |
| Kaeng Phed Lin Jee Gai | 10 |
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Chicken and lychees in a peanut curry sauce with basil and bell peppers |
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| Gai Krata | 10 |
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Sliced chicken breast served with snowpeas, bell peppers, carrots and onions in a sweet chili sauce |
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| Panang Nuer or Gai | 9 |
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Coconut panang curry with your choice of beef or chicken |
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| Phad Ruer Poh | 10 |
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Stir-fried mix seafood with celery and herbs in a lemon broth |
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| Gai Phad Sauce Tua | 9 |
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Sliced chicken breast and broccoli florets in a spicy peanut sauce |
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| Moo Goong Kalum Plee | 9 |
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Shrimp, pork and sliced cabbage stir-fried in a oyster sauce |
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| Gai Phad Med Mamuang Himaphan | 9 |
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Chicken and cashew nuts stir-fried with onions dried chilies and waterchestnut |
| please notify staff of special dietary needs | |||||
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