
Dinner Menu
Vegetarian Entrees
| Phad Makher Yao |
10 |
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Spicy chinese eggplant with crispy tofu sauteed in a fresh basil chili sauce |
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Kaeng Pa |
10 |
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Southern jungle curry soup with mixed vegetables |
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Phad Pak |
10 |
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Stir-fried mixed vegetable with crispy tofu |
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Gueyteow Pak |
10 |
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Fresh flat noodles and mixed vegetables stir-fried with yellow curry powder |
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Phad Woon Sen |
10 |
|
Bean thread noodles stir-fried with mixed vegetables |
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Red or Green Curry Pak |
10 |
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Red or Green coconut curry with mixed vegetables and crispy tofu |
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Tao Hu Phad Ki-Mao |
10 |
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Crispy tofu, onions and bell peppers sauteed in a fresh basil chili sauce |
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Phra Raam Jae |
10 |
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Mixed vegetables and crispy tofu in a peanut curry sauce |
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Gueyteow Ki-Mao Pak |
10 |
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Fresh flat noodles, crispy tofu, and mixed vegetables stir-fried with basil, chili |
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Phad Priew Warn Jae |
10 |
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Crispy tofu and mixed vegetables stir-fried in a sweet sauce sauce |
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Phad Thai Jae |
10 |
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Mixed vegetables and crispy tofu stir-fried with noodles and crushed peanuts ( egg optional ) |
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Phad See-Ew Jae |
10 |
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Fresh flat noodles with chinese broccoli, snow peas, and crispy tofu stir-fried in a sweet soy sauce |
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Khao Phad Jae |
10 |
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Mixed vegetables and crispy tofu fried rice ( egg optional ) |
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| Khao Phad Supparot | 10 |
| Pineapple fried rice with mixed vegetables (egg optional) | |
| Khao Pohd Orn Gup Tao Hu Phad Prik Sot | 10 |
| Spicy baby corn, tofu and basil | |
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Mussamun Curry Jae |
10 |
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Indian influenced curry with crispy tofu, potatoes, and onions |
| please notify staff of special dietary needs | |||||
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