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Entrees

Kaeng Phed Ped Yang Subparot 11
Roast duck curry with pineapple and tomatoes
Kaeng Phed Lin Jee Gai 11

Chicken and lychees in a peanut curry sauce with basil and bell peppers
Gai Krata 10

Sliced chicken breast served with snowpeas, bell peppers, carrots and onions in a sweet chili sauce
Panang Nuer or Gai 10

Coconut panang curry with your choice of beef or chicken

Phad Ruer Poh 11

Stir-fried mix seafood with celery and herbs in a lemon broth
Gai Phad Sauce Tua 10

Sliced chicken breast and broccoli florets in a spicy peanut sauce

Moo Goong Kalum Plee 10

Shrimp, pork and sliced cabbage stir-fried in a oyster sauce
Gai Phad Med Mamuang Himaphan 10

Chicken and cashew nuts stir-fried with onions dried chilies and waterchestnut

please notify staff of special dietary needs
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